whole-meal rye bread — хлеб из ржаной муки или ржаного шрота
to start a fresh loaf of bread — начать новую буханку хлеба
one-piece bread — хлеб, приготовленный из одного куска теста
gluten-enriched bread — хлеб, обогащенный белками клейковины
bread streaks — полосы неравномерной пористости мякиша хлеба
English-Russian travelling dictionary. 2015.
spiced — приправил пряностями; приправленный пряностями spiced bread хлеб с пряностями spiced cheese сыр с пряностями spiced juice сок с добавлением пряностей spiced fruit preserves варенье с пряностями spiced jell желе с добавлением экстрактов пряностей … English-Russian travelling dictionary
Spiced bun — A spiced bun is a bun into which spices were added during the making process. Common examples are the hot cross bun and the Jamaican spiced bun.pices used in spiced buns Spices used in the preparation of spiced buns include:* cinnamon * mace *… … Wikipedia
Spiced — Spice Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster]… … The Collaborative International Dictionary of English
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Sacramental bread — Part of the series on Communion also known as The Eucharist , The Lord s Supper Divine Liturgy or Sacrament Theology Real Presence Transubstantiation Transignification Sacramental Union Memorialism Consubstantiation Impanation Consecra … Wikipedia
Beer bread — is a very simple bread based on the idea that both beer and bread have a common creation process: yeast is used to turn sugar into alcohol, which in the case of bread then boils off.Beer bread can be simply made with flour, beer, and sugar.… … Wikipedia
toast — toast1 [tōst] vt. [ME tosten < OFr toster < VL * tostare < L tostus, pp. of torrere, to parch, roast: see THIRST] 1. to brown the surface of (bread, cheese, etc.) by heating in a toaster, over or near a fire, or in an oven 2. to warm… … English World dictionary
Eritrean cuisine — Kitcha fit fit is a staple of Eritrean cuisine. It consists of shredded, oiled, and spiced bread, often served with a scoop of fresh yogurt and topped with berbere (spice) … Wikipedia
Brioche — La Brioche de Chardin La brioche est une viennoiserie, à pâte levée et assez aérée, contenant du beurre et des œufs. Sommaire 1 … Wikipédia en Français
Pain brioché — Brioche La Brioche de Chardin La brioche est une viennoiserie, à pâte levée et assez aérée, contenant du beurre et des oeufs. Sommaire … Wikipédia en Français
